Texturization Of Co‐Precipitated Soybean And Peanut Proteins By Twin‐Screw Extrusion

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Chem65n03 228

Vegetable protein texturization by low pressure extrusion. AIChE Texturization of co-precipitated soybean and peanut proteins by twin-screw extrusion. J.

Chem64n05 332 - Cereals & Grains

and fat-extracted meals of soybean, peanut, and sesame) were Texturization of co-precipitated soybean and peanut proteins by twin-screw extrusion. J. Food sci.