Modes Of Lactose Uptake In The Yeast Species Kluyveromyces Marxianus

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Acid whey as a medium for cultivation of conventional and non

culture media with 0.1-5% yeast extract [7, 8]. Yeast strains can be divided into three groups on the basis of lactose uptake. Group I contains yeasts able to ferment lactose, glucose and galactose, capable of extracellular lactose hydrolysis and of apparent facilitated diffusion of glucose and galactose.